Rich, savory, and slightly sweet, this Sicilian-inspired red pesto is full of flavor. Made with sun-dried tomatoes, almonds, Parmesan, garlic, basil, and olive oil.
A delicious tomato-free version of classic Bolognese, this Ragu Bianco is simmered slowly and made with pancetta, beef, pork, and lots of fresh rosemary and sage.
Homemade ricotta cavatelli are easy to make and go perfectly with any sauce. Just a few ingredients and no special equipment needed. Whether you’re a beginner or a seasoned pasta pro, this is a go-to homemade pasta shape.
This Cacio e Pepe baked mac and cheese has lots of black pepper, Parmesan, and Pecorino Romano with a rich, creamy sauce and crispy panko topping. A perfect mash-up of Roman pasta and classic comfort food!
Genovese sauce is a traditional beef and onion ragù from Naples. Slowly simmered with white wine, this sauce develops a rich, deep flavor perfect for pairing with pasta.
