Pasta Recipes
Pasta is my love language, and this is where you’ll find all of it, from shaping it by hand to the sauces that make it sing. If you’re new to fresh pasta, start with my guide on How to Make Homemade Pasta, then move on to shapes like Homemade Orecchiette, no pasta machine needed, or show-stopping Farfalle Giganti. For weeknights, there’s rustic Orecchiette with Sausage and Broccoli Rabe that’s ready in under 30 minutes and my much-loved Caramelized Onion Pasta. And when you have time for a slow Sunday simmer, make The Best Short Rib Ragu.
Orzo Pasta Salad
A mediterranean style orzo pasta salad with feta, olives, dried oregano, dill, parsley and lots of crunchy veggies. Perfect to make ahead and eat all week long!
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The Best Short Rib Ragu
The best short rib ragu, a twist on the classic Italian meat sauce, Ragu Bolognese. Slowly cooked and served over fresh homemade pasta.
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Homemade Pasta
A simple recipe and easy to follow guide to make fresh pasta at home with just eggs and flour.
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Pistachio Pesto
A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything.
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Caramelized Onion Pasta
One of the simplest and most satisfying pasta dishes. Fried caramelized onions get tossed with spaghetti and topped with lots of parmesan cheese.
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Baked Rigatoni
The perfect baked rigatoni with ricotta cheese and a quick meat sauce. It's an easy weeknight meal that tastes like it took you all weekend.
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Easy Sausage and Red Sauce Rigatoni
A quick and easy sausage pasta recipe made with two simple ingredients—Italian sausage and canned tomatoes. Ready in just 30 minutes.
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Corn and Lima alla Gricia
A summery twist on the Roman pasta classic alla gricia, made with corn, lima beans, and bacon. A classic comfort dish you can make year-round.
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Ultra Creamy Baked Mac and Cheese (Classic Comfort Food)
The ultimate baked mac and cheese recipe is creamy, cheesy, and comforting. It's a crowd-pleaser that will have everyone coming back for seconds.
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Kota Kapama
A rich and aromatic Greek chicken stew made with cinnamon, cloves, and tomato—Kota Kapama is a comforting, traditional family recipe.
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