Pasta Recipes
Pasta is my love language, and this is where you’ll find all of it, from shaping it by hand to the sauces that make it sing. If you’re new to fresh pasta, start with my guide on How to Make Homemade Pasta, then move on to shapes like Homemade Orecchiette, no pasta machine needed, or show-stopping Farfalle Giganti. For weeknights, there’s rustic Orecchiette with Sausage and Broccoli Rabe that’s ready in under 30 minutes and my much-loved Caramelized Onion Pasta. And when you have time for a slow Sunday simmer, make The Best Short Rib Ragu.
Classic Italian Tomato Sauce (Pomodoro Sauce)
Gravy. Sugo. Red sauce. Pomodoro. Call it whatever you like, it's the classic Italian tomato sauce that's a staple in both Italian and Italian-American kitchens.
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Shrimp Scampi with Garlic and Butter
An easy garlic shrimp scampi recipe with a white wine butter sauce. An easy seafood dinner that is perfect over pasta or rice.
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Chicken Tagliatelle
Fresh tagliatelle pasta tossed with shredded rosemary roasted chicken, golden raisins and toasted pine nuts. A comforting chicken tagliatelle recipe inspired by Nigella Lawson.
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Trofie al Pesto
How to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto.
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Homemade Garganelli Pasta
Make homemade garganelli—mini, ridged pasta tubes—with lemon, asparagus, Parmesan, and black pepper in a light, fresh pasta sauce. Simple, springtime comfort.
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Bolognese Sauce
Learn how to make classic Bolognese sauce with this step-by-step recipe. Packed with rich flavor, this Italian ragù is perfect for pasta or lasagna. Includes FAQs, storage tips, and variations.
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