Seafood

Pane e Pomodoro with Anchovies

Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!

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Pink Crab Caesar Salad

Make this stunning pink radicchio and crab Caesar salad with radicchio, blood orange dressing, and crispy pumpernickel croutons. A vibrant twist on a classic that's perfect for Valentine’s Day!

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Grilled Trout

Easy and flavorful grilled trout with preserved lemon, pomegranate, cilantro, harissa and pistachios all served over a bed of couscous.

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Salmon Niçoise Salad

A twist on the classic nicoise salad using salmon instaed of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.

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Sautéed Shrimp

Sautéed shrimp in a red pepper butter. Quickly cooked shrimp get tossed in a spicy homemade red pepper compound butter.

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