Skip to contentCrispy fried tortillas are topped with shredded chicken in green tomatillo sauce, melon salsa and refried black beans.
Read MoreMy version of the Serious Eats' classic. Spiced chicken with saffron rice, white sauce, herb oil, sumac and pickles.
Read Morechicken agrodolce with castelvetrano olives and pine nuts
Read Morewith my new go-to anchovy dressing
Read MoreA recipe for easy grilled chicken pitas served with homemade tzatziki sauce, and cucumber and tomato salad.
Read More Crispy chicken cutlets topped with roasted acorn squash, apples, fried sage, pine nuts and a lemon Dijon vinaigrette.
Read MoreThe Ultimate Philly Chicken Cutlet Sandwich with sautéed Broccoli Rabe, Sharp Provolone and Peppadews
Read MoreGreek Chicken Stew with Cinnamon + Cloves
Read MoreChicken roasted on the grill with chic pea and fresh herbs
Read Morecrunchy and refreshing cabbage salad recipe with sesame, green apples and chicken
Read Moreemphasis on the crispy
Read MoreTender braised chicken tacos with a pumpkin seed salsa, served with fresh cilantro, queso fresco and radish.
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