Dakos

Dakos

The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.

Braised Escarole served with lemon and tzatziki sauce

Dining at Dinner in Crete with lots of mezze, small plates, salad and dips

Braised Escarole

A simple braised escarole recipe with olive oil, garlic and fresh lemon. Plus, some thoughts on Cretan food, because it's amazing.