Honey

Sweet, sticky, and endlessly versatile, honey balances out both sweet and savory dishes. It goes so well in my Walnut Salad Dressing, balances out the spicy Calabrian chili sauce on my Oven-baked Chicken Wings and is the star of the show in my Struffoli or Italian Honey Balls. Whether drizzled over cheese, whisked into a vinaigrette, or used in marinades, honey is a must-have in the kitchen.

Anchovy Walnut Dressing Walnut Salad Dressing

Walnut Salad Dressing

Rich, nutty, and a little funky—this walnut salad dressing combines toasted walnuts, anchovies, honey, and lemon for the perfect balance of sweet, savory, and tangy. Drizzle it over bitter greens, pair it with fruit and cheese, or toss it with roasted veggies for a bold, flavorful upgrade!

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Struffoli Struffoli

Struffoli

Orange scented fried dough balls, covered in honey, topped with toasted pine nuts and colorful sprinkles. The classic Italian holiday dessert from my childhood.

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