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The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.
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This grilled scallops recipe is simple, quick, and packed with flavor. Perfectly seared scallops get topped with a bright chimichurri sauce for an easy seafood dinner!
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A simple braised escarole recipe with olive oil, garlic and fresh lemon. Plus, some thoughts on Cretan food, because it's amazing.
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How to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto.
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Grilled eggplant with fresh ricotta cheese and a parsley and harissa gremolata
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