Skip to contentMy version of the Serious Eats' classic. Spiced chicken with saffron rice, white sauce, herb oil, sumac and pickles.
Read MoreGrilled Chicken Paillard topped with a fresh orange, grapefruit and fennel salad.
Read MoreClassic arroz con pollo with chorizo and olives. Tender chicken simmered with rice, tomatoes, and spices for a flavorful one-pot meal.
Read MoreSeared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.
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