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Crispy fried tortillas are topped with shredded chicken in green tomatillo sauce, melon salsa and refried black beans.
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a mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley
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Easy and flavorful grilled trout with preserved lemon, pomegranate, cilantro, harissa and pistachios all served over a bed of couscous.
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Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.
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