Shallots

Shallots have a mild onion flavor, perfect for thinly slicing and eating raw, and equally delicious when cooked. They are great on a Sicilian Fennel and Orange salad, crisped and fried for a punchy homemade chili crisp, or slowly caramelized in French onion soup.

Sicilian fennel orange salad finely sliced fresh fennel for a salad with blood oranges and olives

Sicilian Fennel and Orange Salad

This Sicilian fennel and orange salad is a classic Italian citrus salad featuring fresh fennel, blood orange, olives, and walnuts. A simple, delicious fennel and orange salad that you will be making again and again!

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Green Pozole Green Pozole Soup with Chic Peas and Potatoes

Pozole Verde

a vegetarian pozole verde made with a green tomatillo and chili broth, hominy, chic peas and potatoes

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Grilled Chicken and Peach Salad Grilled Chicken and Peach Salad with a Mustard Vinaigrette

Grilled Chicken & Peach Salad

This grilled chicken and peach salad combines curly endive, grilled corn and a tangy mustard vinaigrette. A fresh and vibrant salad perfect for summer grilling!

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Shaved Fennel Salad Chicken Cutlet with Fennel Salad

Fennel Salad

a shaved fennel salad with blood orange, thyme and toasted walnuts over breaded chicken cutlets

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Onion Soup Onion Soup

French Onion Soup

Classic French onion soup made with homemade beef broth, caramelized onions and topped with lots of melted Gruyère.

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Salmon Niçoise Salad with Lemon Dijon Vinaigrette Fresh Salmon Filets

Salmon Niçoise Salad

A twist on the classic nicoise salad using salmon instaed of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.

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