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The classic Italian tuna sauce served with tomatoes, fried capers and crispy breadcrumbs
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a mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley
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no-knead, low-maintenance & super pillowy
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A quick and easy sausage pasta recipe made with two simple ingredients—Italian sausage and canned tomatoes. Ready in just 30 minutes.
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Gravy. Sugo. Red sauce. Pomodoro. Call it whatever you like, it's the classic Italian tomato sauce that's a staple in both Italian and Italian-American kitchens.
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The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.
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with Blue Cheese Whipped Cream
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a refreshing chilled watermelon and tomato gazpacho with radishes and sourdough croutons
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