Recipes → Salad Recipes

Salad Recipes

A collection of easy to make salad recipes. Everything from classic Caesar salad, cucumber and tomato salad, and the best watermelon and feta salad.

Classic Panzanella Salad

Stale Bread for Panzanella

Panzanella Salad

A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing

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Orzo Pasta Salad

Mediterranean Orzo Pasta Salad

Orzo Pasta Salad

a mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley

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Caesar Salad with Endive and Radicchio

Caesar Dressing Ingredients

Bitter Green Caesar Salad

with endive, radicchio and roasted olive croutons

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Cucumber and Tomato Salad

Cucumber and Tomato Salad

Cucumber and Tomato Salad

it's the salad of summer

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Artichoke Caesar-ish Salad

Artichoke Caesar-ish Salad

Artichoke Caesar-ish Salad

with my new go-to anchovy dressing

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Celery Apple Fennel Salad with sesame parsley and radish

Celery Apple Fennel Salad with sesame parsley and radish

Celery Apple Fennel Salad

with Toasted Sesame & Radish

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Watermelon and Feta Salad

Watermelon and Feta Salad

Watermelon Salad with Feta

This watermelon salad with feta recipe has lots of Castelvetrano olives, fresh basil, cracked black pepper and delicious quick pickled onions.

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Chicken Cutlets with Arugula and Pomelo

Chicken Cutlets with Arugula and Pomelo

Chicken Cutlets

with arugula & pomelo

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Fried Pork Cutlets and Arugula Salad

Fried Pork Cutlets

with arugula and citrus salad

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Stone Fruit Caprese

Stone Fruit Caprese

Stone Fruit Caprese Salad

with fresh mint + oregano

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Steak and Blue Cheese Salad

Steak and Blue Cheese Salad

Skirt Steak Salad

with Homemade Blue Cheese Dressing

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Grilled Stone Fruit Salad

Grilled Stone Fruit Salad

Curly Endive & Grilled Stone Fruit Salad

with chicken, grilled banana peppers and a whole grain mustard vinaigrette

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Who's ready for weekend brunch already? Always thi

Who's ready for weekend brunch already? Always thinking about eggs Benedict over here. This version has smoked salmon, salmon roe and lots of lemony hollandaise sauce on top. ⁠
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#recipe #brunch #brunchinspo #eggsbenedict #salmonbenedict #salmonroe #caviar

The perfect thing for a hot ass day? Watermelon Sa

The perfect thing for a hot ass day? Watermelon Salad with Feta, Pickled Onions and Olives. One of my faves! Recipe is below:⁠
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1/2 seedless watermelon (or as much as you want)⁠
8 oz feta cheese⁠
1/2 cup Castelvetrano olives pitted and torn⁠
1/2 red onion thinly sliced⁠
1/4 cup vinegar⁠
1 handful basil - Greek, Thai or Genovese are all good choices⁠
olive oil⁠
fresh ground black pepper⁠
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Cover your sliced onions in vinegar and let them sit about 10-15 minutes to quickly pickle.⁠
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Cut up the watermelon and pit those olives.⁠
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Arrange watermelon on a large platter. Scatter with crumbled feta, torn olives, basil and your onions (drain off any excess vinegar).⁠
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Finish the salad with a good drizzle of oive oil and some fresh ground pepper.⁠
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#watermelonsalad #recipe #summersalad #dinnerinspo #salad #vegetarian

It's an updated Caesar salad complete with roasted

It's an updated Caesar salad complete with roasted olive croutons, Belgian endive and radicchio. Plus, the best classic caesar salad dressing. Full recipe is below:⁠
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1 head Radicchio⁠
1 head Belgian Endive⁠
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1/2 C olive oil extra virgin⁠
1 1/2 lemons juiced⁠
1-2 cloves garlic⁠
1 tsp whole grain mustard⁠
1 tsp dijon mustard⁠
3 anchovies⁠
2 tbsp grated parmesan⁠
pepper⁠
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3-4 slices sourdough bread⁠
1/2 C Castelvetrano olives pitted and torn in half⁠
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Slice radicchio and endive.⁠
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For the dressing: Blend olive oil, garlic, mustard, garlic and anchovies until smooth. Stir in parm. Check seasoning and adjust if needed.⁠
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For the croutons: Cube bread. Tear olives in half. Coat with olive oil. Roast at 350F for ~20 minutes.⁠
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Toss a few spoonfuls of your dressing with the greens and a large handful of croutons. Top with more of those olive croutons and extra grated Parmesan if you want. Then dig in!

Dinner on repeat. It's a riff on the @seriouseats

Dinner on repeat. It's a riff on the @seriouseats halal-cart style chicken and rice. Spiced chicken with saffron rice, white sauce, herb oil, sumac and all the pickles. This gets made on a weekly basis around here.

Need a quick snack? Lunch? May I recommend the sar

Need a quick snack? Lunch? May I recommend the sardine toast. Spicy piri piri sardines on garlic rubbed toast with fresh fennel, parsley, lemon and lots of cold sliced butter. One of my faves!

Need some dinner inspo? I've got you. Marinated ar

Lemon basil spritz with @drinkghia Le Spritz. It’ll be the summer bev of your dreams 🍹 Recipe for the lemon basil salt ‘n sugar rim is 👇🏻

To make the lemon basil salt ‘n sugar rim combine equal parts salt and sugar. Lots of fresh lemon zest and some fried basil (or just use fresh if you can’t be bothered). Crush and mix everything up till combined.

Wet rim of your glass with fresh lemon juice. Roll in your lemon basil salt. Add in lots of ice, a big slice of lemon and some more fresh basil as a fragrant garnish. Top with Ghia Le Spritz, I like either the sumac and chili or the lime and salt ones for this, but they’re all delicious. Drink up!! #nonalcoholic #zeroproof #mocktails #spritz

Did I mention the pickles? It’s a pickle tuna sa

Did I mention the pickles? It’s a pickle tuna sandwich topped with a lemon, parsley and pickled onion salad. It’s the only way I’ve been making tuna salad lately.