Salads
A great salad is about so much more than lettuce, and these are the ones I make all year long. In summer, it’s all about ripe fruit and tomatoes: a Grilled Peach Panzanella Salad with Burrata, the best Watermelon Salad with Feta, Olives and Pickled Onions, or a 10-minute Tuna Tomato Salad for an easy lunch. When the weather cools, turn to crisp, bitter greens and citrus, like a holiday-ready Radicchio and Endive Salad with apples and walnuts or a classic Sicilian Fennel and Orange Salad. And any time of year, you can’t go wrong with a Bitter Green Caesar Salad.
Pea Shoot Salad
A simple pea shoot salad with grilled peaches, mozzarella and balsamic vinegar.
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Grilled Radicchio Plum Salad
A grilled radicchio salad with grilled plums, purple basil, fresh thyme, goat cheese, wild rice and a balsamic dressing.
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Avocado Citrus Salad
An easy Avocado Citrus Salad with Orange, Grapefruit & Toasted Almonds
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Chipotle Watermelon Salad with Queso Fresco & Pepitas
This refreshing chipotle watermelon salad combines smoky chipotle powder, crisp radish, creamy queso fresco, and crunchy pepitas for a refreshing summer side dish.
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Greek Watermelon Salad with Feta and Mint
A Greek-inspired watermelon salad made with sweet, cold watermelon, briny feta, fresh mint, red onion, and olives—finished with a drizzle of good olive oil. A perfect no-cook summer salad.
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Endive Salad
An endive salad with cara cara orange, blood orange, ricotta cheese, toasted hazelnuts, fresh thyme and a lemon vinaigrette
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Salmon Niçoise Salad
A twist on the classic nicoise salad using salmon instead of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.
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Arugula and Fennel Salad with Chicken and Wild Rice
Arugula and Fennel Salad topped with grilled chicken, wild rice and parmesan cheese.
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