A homemade dressing is the easiest way to make any salad taste better, and most of these come together in just a few minutes. For a classic with a twist, whisk up a bright, tangy Lemon Caesar Dressing with Parmesan and anchovies, or make a lighter Greek Yogurt Ranch Dressing that’s just as good for dipping. And for something bold, a rich, nutty Walnut Salad Dressing with anchovies, honey and lemon is perfect over bitter greens or roasted vegetables. Looking for more homemade salad dressing recipes? Try the honey-thyme vinaigrette on my Radicchio and Endive Salad or the tangy blue cheese dressing on my Skirt Steak Salad.