This Shaved Brussels Sprout Caesar Salad is crisp, creamy, and packed with flavor! Tossed in a tangy Lemon Caesar Dressing, topped with toasted panko and Parmesan—perfect for a side or light meal.
This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes
This classic Italian panzanella salad with tomatoes, cucumbers, and a red wine vinegar anchovy dressing is the ultimate way to use day-old bread. A must-make bread salad for summer.
A mediterranean style orzo pasta salad with feta, olives, dried oregano, dill, parsley and lots of crunchy veggies. Perfect to make ahead and eat all week long!
A punchy twist on a classic Caesar salad, made with bitter greens like radicchio and endive, and finished with roasted olive croutons for a salty, savory crunch.
This easy cucumber and tomato salad is the summer side you’ll make on repeat. Juicy tomatoes, crisp cucumbers, fresh basil, and red onion tossed in olive oil and vinegar. Perfect with grilled chicken, fish, or just crusty bread.
A riff on the classic Caesar salad—this artichoke Caesar-ish salad features roasted artichokes, crispy beans, bagel croutons, and a punchy red wine vinegar dressing. Quick, flavorful, and totally unexpected.