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Vegetarian
your guide to making fresh pasta at home
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with endive, radicchio and roasted olive croutons
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a recipe for a raspberry topped panna cotta with blood orange and pistachios
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with raspberries and blueberries
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a vegetarian pozole verde made with a green tomatillo and chili broth, hominy, chic peas and potatoes
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A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything.
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it's the salad of summer
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This Caramelized Banana Dutch Baby Recipe is the perfect sweet treat for breakfast, or dessert.
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it's no-knead & super pillowy
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in olive oil with oregano and red pepper
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with onion + cilantro salsa & fried pumpkin seeds
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a quick and easy celery salad with fresh fennel, radishes, parsley, toasted sesame and a five spice dressing
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