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or pici, just depends where you are
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with fresh ricotta, lemon & basil
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with vanilla bean whipped cream
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The way my grandmom made em
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'cause Plantain Fest 2019 is still going strong
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but you can call it gravy, red sauce, pomodoro, whatever
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with brown sugar, thyme and cayenne
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with honey & pine nuts
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with cardamon, cinnamon and pistachios
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with lemon sauce
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It's not just Greek bruschetta
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with grilled peaches, mozzarella and balsamic
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