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Vegetarian
with purple basil, thyme and balsamic
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with Blue Cheese Whipped Cream
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with all the toppings
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with Moroccan gremolata
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just cream, milk, lemon & salt
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with black pepper & parmigiano
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with Cilantro and Queso Fresco
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using the "floating egg" technique
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with radish, queso fresco, cilantro & pepitas
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with avocado, sesame seeds and nori
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a refreshing chilled watermelon and tomato gazpacho with radishes and sourdough croutons
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