Vegetarian
Hearty, seasonal and full of flavor, these easy vegetarian recipes are proof that a meatless meal never has to feel like something’s missing. For a quick weeknight dinner, make a bright Creamy Red Lentil Soup with lemon, parsley and feta, or a big pot of Ribollita, the classic Tuscan bread soup packed with kale, beans and fennel. In summer, bring a Pesto Pasta Salad with fresh mozzarella and sun-dried tomatoes to your next cookout, along with a cheesy, elote-inspired Mexican Street Corn Dip. When the weather cools, serve a sweet and sour Roasted Kabocha Squash Agrodolce as a side or the star of the table. And for dessert, an easy Apple Tarte Tatin made with store-bought puff pastry.
Radicchio and Endive Salad
A Radicchio and Endive Salad with apples, walnuts, and a honey-thyme vinaigrette. A perfect fall salad for the holidays, an easy dinner, or entertaining for a crowd.
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Easy Cherry Tomato Confit
Make this easy cherry tomato confit with garlic, thyme and olive oil — a simple, hands-off recipe for jammy, slow-roasted tomatoes that add flavor to pasta, pizza, salads or sandwiches.
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Dark Chocolate Mousse
A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and perfect for an easy holiday dessert.
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Roasted Tomato Sauce
An oven roasted tomato sauce with onion, butter and roasted garlic. Simple and packed with flavor, it’s a great hands-off tomato sauce that is perfect with fresh pasta, lasagna or even eggplant Parmigiana.
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Malted Milk Waffles with Brown Sugar and Brown Butter
These malted milk waffles are crisp, nutty, and buttery. Made with brown butter, brown sugar, and malted milk powder, this easy recipe is a weekly favorite.
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Cherry Compote
Sweet, tangy, and so easy to make. This cherry compote recipe is perfect for preserving fresh or frozen cherries. Use it as a topping for desserts, yogurt, or even savory dishes.
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How To Make Lorighittas
Lorighittas have a distinct twisted ring shape and are made simply with semolina and water. Learn how to make this traditional Sardinian pasta by hand with these step-by-step instructions.
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Salted Espresso Granita con Panna
A refreshing granita con panna recipe. This version is a salted espresso granita topped with sweet whipped cream. An easy frozen Italian coffee dessert that’s perfect for summer.
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Tomato and Onion Salad
A simple and delicious tomato and onion salad recipe made with ripe tomatoes, thinly sliced onion, basil, olive oil, and balsamic. Such a good summer salad!
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Easy Stracciatella Cheese Recipe
Make the creamiest stracciatella cheese at home with just three ingredients. This easy stracciatella cheese recipe is creamy, rich, and perfect for topping pizza, pasta, or salad
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