Every good meal deserves a great drink to go with it. For an aperitivo hour classic, stir up a Negroni Cocktail, the bitter, bold and perfectly balanced mix of gin, Campari and sweet vermouth that takes just minutes to make. Skipping the alcohol? My Non-alcoholic Spritz is just as festive, served with a bright lemon basil salt-and-sugar rim that makes every sip feel special.