Roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, Castelvetrano olives, pine nuts, honey and finished with fresh mint
A creamy red lentil soup finished with lemon, parsley, and feta. This easy soup is bright, satisfying, and perfect for a quick lunch or weeknight dinner.
A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and perfect for an easy holiday dessert.
An oven roasted tomato sauce with onion, butter and roasted garlic. Simple and packed with flavor, it’s a great hands-off tomato sauce that is perfect with fresh pasta, lasagna or even eggplant Parmigiana.
This chicken ragù is slowly simmered with tomato, onion, cloves, garlic and dry vermouth (or white wine). Inspired by a classic Sardinian recipe, this slow-cooked chicken sauce is comforting, flavorful and so easy to make.
Crispy chicken cutlets topped with a frisée, fennel, and grape salad tossed in a bright Chardonnay vinaigrette. This delicious chicken cutlet recipe is simple, fresh, and endlessly adaptable.
These malted milk waffles are crisp, nutty, and buttery. Made with brown butter, brown sugar, and malted milk powder, this easy recipe is a weekly favorite.
Miso honey butter cod is a perfect, quick weeknight dinner—seared cod with a sweet-savory miso butter, served with a crisp frisée, fennel, and peach salad.
This big batch basil pesto recipe uses weight measurements for perfect results every time. Packed with fresh basil, Parmesan, Pecorino, pine nuts, garlic, and olive oil.
