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Sweet french crêpes with whipped cream and homemade blackberry jam
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using Ghia's Le Spritz with a lemon basil salt and sugar rim
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whipped ricotta toast with tomato jam and crispy fried basil
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a mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley
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your guide to making fresh pasta at home
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spicy piri piri sardines with cultured butter, fennel, parsley and lemon
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with endive, radicchio and roasted olive croutons
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with smoked salmon, homemade Hollandaise and salmon roe
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chicken agrodolce with castelvetrano olives and pine nuts
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a recipe for a raspberry topped panna cotta with blood orange and pistachios
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with raspberries and blueberries
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with mortadella, burrata and pistachio pesto
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