Spicy piri piri sardines on garlic-rubbed sourdough with cultured butter, shaved fennel, fresh parsley, and lemon. This sardine toast recipe is fresh, briny, and buttery in all the best ways.
A punchy twist on a classic Caesar salad, made with bitter greens like radicchio and endive, and finished with roasted olive croutons for a salty, savory crunch.
This light and airy persimmon pavlova features a crisp vanilla meringue, soft whipped cream, and fresh fruit like raspberries and blueberries. A stunning dessert for any occasion!
This homemade chili crisp is crispy, crunchy, spicy, and packed with flavor. Easy to customize with pantry spices, it’s your new favorite condiment for eggs, noodles, dumplings, and more.
Crispy chicken Milanese topped with a delicious arugula, pomelo and Parmesan salad. Simple, perfectly crunchy, and great for dinner any night of the week.
