Hearty, creamy and full of earthy flavor, black beans add protein and heft to tacos, bowls and salads. Mash them into refried beans for crispy Shredded Chicken Tacos with tomatillo sauce and melon salsa, or spoon them into a bowl with fajita-spiced Grilled Mahi Mahi. They also add heartiness to a summery Grilled Chicken and Peach Salad with grilled corn and a tangy mustard vinaigrette.