Breadcrumbs
A handful of breadcrumbs is the easiest way to add crunch to just about anything, and these recipes with breadcrumbs and panko are proof. Learn the basics with my step-by-step Crispy Chicken Cutlets, then try a golden Sesame Crusted Chicken Schnitzel topped with a fresh radicchio and apple salad. Crispy panko makes the perfect topping for a rich, peppery Cacio e Pepe Mac and Cheese and Italian stuffed tomatoes, Pomodori Ripieni. And toasted crumbs make a great swap for croutons on salads like a smoky Grilled Caesar Salad or a crisp Shaved Brussels Sprout Caesar Salad.
Chicken Cutlets with Frisée, Fennel and Grape Salad
Crispy chicken cutlets topped with a frisée, fennel, and grape salad tossed in a bright Chardonnay vinaigrette. This delicious chicken cutlet recipe is simple, fresh, and endlessly adaptable.
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Pomodori Ripieni (Stuffed Tomatoes)
These easy Italian stuffed tomatoes (Pomodori Ripieni) are baked with panko, parmesan, garlic, and herbs. A delicious vegetarian side, you can make all year long.
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Shaved Brussels Sprout Caesar Salad
This Shaved Brussels Sprout Caesar Salad is crisp, creamy, and packed with flavor! Tossed in a tangy Lemon Caesar Dressing, topped with toasted panko and Parmesan—perfect for a side or light meal.
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Cacio e Pepe Mac and Cheese
This Cacio e Pepe baked mac and cheese has lots of black pepper, Parmesan, and Pecorino Romano with a rich, creamy sauce and crispy panko topping. A perfect mash-up of Roman pasta and classic comfort food!
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Grilled Chicken Paillard
Grilled Chicken Paillard topped with a fresh orange, grapefruit and fennel salad.
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Crispy Chicken Cutlets
A step-by-step recipe for how to make delicious crispy chicken cutlets. Great served with a squeeze of lemon or topped with bright, crisp salad.
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