With its warm, caramel-like flavor from molasses, brown sugar makes desserts and breakfasts taste extra cozy. Mix it into a buttery, crunchy The Best Crisp Topping for a classic Cherry Crisp, or a golden Blueberry Crumble. For breakfast, it gives crisp, nutty Malted Milk Waffles their deep flavor and caramelizes the bananas on a puffy Caramelized Banana Dutch Baby. It’s great in savory snacks too, like sweet and spicy Crispy Roasted Chickpeas. Tip: if your brown sugar has turned hard, put it in an airtight container with a slice of bread overnight, and it’ll be soft again by morning. Always pack it firmly into the cup when measuring.