Light, crisp and delicate, champagne vinegar makes bright vinaigrettes that let fresh ingredients shine. Whisk it into a honey-thyme vinaigrette for a holiday-ready Radicchio and Endive Salad with apples and walnuts, or into the dressing for a juicy Grilled Peach Panzanella Salad with Burrata. It also makes the champagne vinaigrette for the crisp frisée, fennel and peach salad served with Miso Honey Butter Cod.