Rich, tangy and luxuriously smooth, cream cheese is the secret to some of my favorite desserts. Make a creamy, perfectly tangy Key Lime Cheesecake with a no-bake chocolate cookie crust, or bake an indulgent Apple Cardamom Cream Cheese Tart with a flaky crust and a brown sugar filling. It also makes a quick, fruity frosting for tender Strawberry Scones.