Cool, crisp and refreshing, cucumbers are a summer must, and they make some of my favorite no-cook dishes. Toss them with juicy tomatoes and basil for an easy Cucumber and Tomato Salad, or with day-old bread for a classic Italian Panzanella Salad. Grate them into a creamy bowl of Easy Homemade Tzatziki, or chop them into a make-ahead Orzo Pasta Salad. For something different, pair them with sweet peaches in a Cucumber Peach Salad, or blend them into a chilled Watermelon Gazpacho. Tip: thin-skinned English or Persian cucumbers don’t need peeling or seeding. For tzatziki, squeeze grated cucumber in a clean towel to remove the extra water so your sauce stays thick and creamy.