Dijon Mustard

Sharp, tangy and a little spicy, Dijon mustard is the quiet secret behind so many great dressings and sauces. It helps make the creamy, no-raw-egg dressing for my Classic Caesar Salad and a smoky Grilled Caesar Salad, and it brightens the vinaigrette on crispy Chicken Cutlets with Frisée, Fennel and Grape Salad and Miso Honey Butter Cod with a Frisée, Fennel and Peach Salad. It also makes an easy lemon mustard sauce for crispy Roasted Brussels Sprouts.

dressing frisée, grape and fennel salad with champagne vinaigrette

Chicken Cutlets with Frisée, Fennel and Grape Salad

Crispy chicken cutlets topped with a frisée, fennel, and grape salad tossed in a bright Chardonnay vinaigrette. This delicious chicken cutlet recipe is simple, fresh, and endlessly adaptable.

miso honey butter cod with frisée, fennel and peach salad

toss frisée and fennel salad with peaches, olives, shallot and champagne vinaigrette

Miso Honey Butter Cod with a Frisée, Fennel and Peach Salad

Miso honey butter cod is a perfect, quick weeknight dinner—seared cod with a sweet-savory miso butter, served with a crisp frisée, fennel, and peach salad.

Caesar Salad

Toasted Croutons

Classic Caesar Salad

This is the best classic Caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce

Roasted Brussels Sprouts with Lemon Aioli

Roasted Brussels Sprouts

A recipe for the best crispy roasted Brussels sprouts with an easy lemon mustard sauce. The perfect side dish and a Thanksgiving favorite!

Grilled Ceasar Salad

Grilled Ceasar Salad

Grilled Caesar Salad

Grilled Caesar Salad with charred romaine, crispy breadcrumbs, and Parmigiano—an elevated twist on a classic, perfect for any occasion!