A shot of espresso is the secret to some of my favorite Italian desserts, adding a deep, rich flavor that makes everything taste a little more grown-up. On a hot day, there’s nothing better than a Salted Espresso Granita con Panna, an icy Italian coffee dessert topped with sweet whipped cream. And for chocolate lovers, a hint of espresso deepens the flavor of a rich, flourless Torta Caprese, the classic Italian chocolate almond cake.