Tart, juicy and a little bitter, grapefruit is one of my favorite ways to brighten up winter meals. Pair it with creamy avocado and toasted almonds in an easy Avocado Citrus Salad, or toss it with peppery arugula alongside Crispy Fried Pork Cutlets with Citrus Arugula Salad. It’s also perfect with orange and fennel on a light, juicy Grilled Chicken Paillard, and you’ll find it among the toppings for my sweet or savory Dutch Baby Pancakes.