Nutty, rich and one of the best melting cheeses there is, Gruyère turns comfort food into something special. Pile it high on a classic French Onion Soup with caramelized onions and homemade beef broth, then broil it until bubbly and golden. Stir it into a rich, creamy Cacio e Pepe Mac and Cheese with a crispy panko topping, or melt it over a savory ham, egg and cheese version of my Dutch Baby Pancakes.