Red lentils cook down in minutes into something silky and comforting, which makes them perfect for easy weeknight soups. For something bright, make my Creamy Red Lentil Soup, finished with lemon, parsley and crumbled feta. And when you want something cozy and warming, try a Coconut Lentil Soup with ginger and turmeric, topped with cilantro and toasted coconut.