Pesto
Fresh, vibrant and endlessly versatile, homemade pesto is one of my favorite things to make, and it’s so much better than store-bought. Start with a classic Big Batch Basil Pesto made with both Parmesan and Pecorino, or try a Basil Pesto with Walnuts, a Sicilian Pistachio Pesto or a sun-dried tomato Pesto Rosso. Then put it to work: toss it with hand-rolled pasta for a classic Ligurian Trofie al Pesto, bring a Pesto Pasta Salad to your next cookout, or stir it into a 30-minute Creamy Pesto Chicken. It’s even great on a Roman Pizza Bianca with burrata and mortadella.
Pesto Pasta Salad
My go-to summer pasta salad made with basil pesto, fresh mozzarella, sun-dried tomatoes, and toasted pine nuts.
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Big Batch Basil Pesto
This big batch basil pesto recipe uses weight measurements for perfect results every time. Packed with fresh basil, Parmesan, Pecorino, pine nuts, garlic, and olive oil.
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Creamy Pesto Chicken
Creamy red pesto chicken with burst tomatoes, basil, and white beans. An easy, one-pan chicken dinner ready in 30 minutes—perfect for busy weeknights.
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Pesto Rosso (Sun-Dried Tomato Pesto)
Rich, savory, and slightly sweet, this Sicilian-inspired red pesto is full of flavor. Made with sun-dried tomatoes, almonds, Parmesan, garlic, basil, and olive oil.
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Pizza Bianca (Roman White Pizza)
This Roman-style pizza bianca is golden, crispy, and perfect for sandwiches with pistachio pesto, burrata, and mortadella. It is so good!
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Pistachio Pesto
A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything.
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