A flaky, buttery crust is the start of so many great desserts, and these pie and galette recipes are some of my favorites, sweet and savory. Start with The Best Butter Pie Crust Recipe, an easy, from-scratch dough that works for fruit pies, galettes and quiche. In summer, bake a classic Blueberry Pie, which you can even make with frozen berries, or a rustic Easy Peach Galette loaded with ripe peaches. When fall comes around, try an Easy Apple Galette with cinnamon crumble and toasted walnuts, or an indulgent Apple Cardamom Cream Cheese Tart. And for something savory, there’s a Roasted Tomato Galette with Blue Cheese Whipped Cream.