Potatoes

Humble, hearty and endlessly versatile, potatoes show up in some of my favorite recipes, from fresh pasta to pizza to bright summer salads. Learn how to turn them into light, pillowy Homemade Potato Gnocchi with just two ingredients, or slice them paper-thin for a Roman-style Potato Pizza with Rosemary and Guanciale. In summer, toss them into a Salmon Niçoise Salad with soft-boiled eggs and a lemon Dijon vinaigrette, or a quick Octopus Salad with Potatoes and Olives. And when it’s cold out, they make soups like a vegetarian Pozole Verde and a comforting Italian Wedding Soup extra hearty.

red lentil soup red lentil soup motion blur detail

Creamy Red Lentil Soup

A creamy red lentil soup finished with lemon, parsley, and feta. This easy soup is bright, satisfying, and perfect for a quick lunch or weeknight dinner.

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octopus salad (insalata di polpo) canned octopus salad with olives and potatoes

Octopus Salad with Potatoes and Olives

This octopus salad with potatoes and olives is ready in minutes thanks to the canned octopus. Tossed with lemon, parsley, capers, and olive oil, it’s a light Mediterranean lunch or easy starter.

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Potato Gnocchi Recipe Homemade Potato Gnocchi

Homemade Potato Gnocchi

Learn how to make homemade potato gnocchi from scratch with this foolproof recipe. Just 2 ingredients needed for light, pillowy Italian dumplings.

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Green Pozole Green Pozole Soup with Chickpeas and Potatoes

Pozole Verde

a vegetarian pozole verde made with a green tomatillo and chili broth, hominy, chickpeas and potatoes

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Salmon Niçoise Salad with Lemon Dijon Vinaigrette Fresh Salmon Filets

Salmon Niçoise Salad

A twist on the classic nicoise salad using salmon instead of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.

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