Raisins aren’t just for oatmeal cookies. Their sweetness is the secret to some of my favorite savory dishes, balancing salty, rich flavors. Try Canoas (Stuffed Sweet Plantains) with Beef Picadillo, sweet plantains filled with a savory beef picadillo with olives and raisins and topped with melty cheese. Or toss golden raisins with fresh pasta, shredded rosemary roasted chicken and toasted pine nuts for a comforting Chicken Tagliatelle inspired by Nigella Lawson.