Skip to contentBrown butter, crispy sage and toasted walnuts make one of the easiest and most delicious pasta sauces. Pairs great with agnolotti, gnocchi or ravioli.
Read More Crispy chicken cutlets topped with roasted acorn squash, apples, fried sage, pine nuts and a lemon Dijon vinaigrette.
Read MoreCrispy fried squash blossoms stuffed with fresh ricotta alongside fried sage leaves. The perfect summer appetizer.
Read Morelayered with crispy sage and fresh mozzarella
Read MoreHow to make homemade tortellini stuffed with kabocha squash and ricotta cheese and topped with a sage, brown butter and hazelnut sauce
Read More