Sausage
Savory, juicy and packed with fennel and spice, Italian sausage is my secret to fast, flavorful weeknight dinners. Toss it with bitter greens and hand-shaped pasta for Orecchiette with Sausage and Broccoli Rabe, or simmer it with canned tomatoes for a 30-minute Easy Sausage and Red Sauce Rigatoni. For a cozy one-pan meal, make Easy Italian Sausage and Beans, or add porchetta sausage to a comforting Italian Wedding Soup. And for something special, bake the viral Radio Bakery’s Sausage and Chive Focaccia at home.