Here’s every recipe on Most Hungry made with sugar. For my favorite sweets all in one place, browse my Desserts. You’ll find a no-pectin Strawberry Jam Recipe made with less sugar than a traditional preserve, an easy Cherry Compote, and an Apple Tarte Tatin with a dark caramel syrup. There’s also an airy Dark Chocolate Mousse and a refreshing Cantaloupe Sorbetto con Panna. Tip: in jams and sorbets, sugar does more than sweeten. It helps jam set and keeps sorbet smooth and scoopable, so cutting too much can leave you with a runny jam or an icy sorbet.
A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and perfect for an easy holiday dessert.
Sweet, tangy, and so easy to make. This cherry compote recipe is perfect for preserving fresh or frozen cherries. Use it as a topping for desserts, yogurt, or even savory dishes.
A refreshing melon sorbet made from ripe cantaloupe and finished with a cloud of vanilla bean whipped cream. This Italian sorbetto is fruity, creamy, and perfect for summer.
A flourless Italian chocolate torte made with almond flour, whipped eggs, dark chocolate, and a hint of espresso. It’s rich, very chocolaty, and oh-so delicious.
This easy strawberry jam recipe is made without pectin and uses less sugar than a traditional preserve. Takes 30 minutes on the stovetop—no canning required!