Crumble Topping

A simple, freezer-friendly crumble topping made with malted milk powder — ready to top any fruit crumble, pie or dessert.

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Blueberry Crumble

A wild blueberry filling topped with a buttery, golden crumble made with malted milk powder and just a hint of almond

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Apple Tarte Tatin

An easy Apple Tarte Tatin made with store-bought puff pastry. This tart has a dark caramel syrup, roasted apples, and a flaky puff pastry base.

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Dark Chocolate Mousse

A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and perfect for an easy holiday dessert.

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Cherry Compote

Sweet, tangy, and so easy to make. This cherry compote recipe is perfect for preserving fresh or frozen cherries. Use it as a topping for desserts, yogurt, or even savory dishes.

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Cantaloupe Sorbetto con Panna

A refreshing melon sorbet made from ripe cantaloupe and finished with a cloud of vanilla bean whipped cream. This Italian sorbetto is fruity, creamy, and perfect for summer.

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Strawberry Jam Recipe

This easy strawberry jam recipe is made without pectin and uses less sugar than a traditional preserve. Takes 30 minutes on the stovetop—no canning required!

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