This chicken ragù is slowly simmered with tomato, onion, cloves, garlic and dry vermouth (or white wine). Inspired by a classic Sardinian recipe, this slow-cooked chicken sauce is comforting, flavorful and so easy to make.
Bitter, bold, and balanced—the Negroni cocktail is a classic for a reason. Just three ingredients: gin, Campari, and sweet vermouth. Easy to make and always a hit.
