Sweet, juicy and ice-cold, watermelon is what summer tastes like, and it’s just as good in savory dishes as it is on its own. Pair it with briny feta in a no-cook Greek Watermelon Salad with Feta and Mint, or try my Watermelon Salad with Feta, Castelvetrano olives and quick pickled onions. For something smoky and spicy, toss it with chipotle, radishes and pepitas in a Chipotle Watermelon Salad with Queso Fresco. And on the hottest days, blend it with tomatoes into a refreshing, chilled Watermelon Gazpacho.