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An easy apple galette made with flakey dough, layered with apples and topped with cinnamon crumble and toasted walnuts. An elegant rustic dessert that is unbelievably easy to make.
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This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish.
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The classic Italian tuna sauce served with tomatoes, fried capers and crispy breadcrumbs
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The classic Italian Amatriciana sauce get's an American twist with bacon and lots of freshly ground black pepper.
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Sweet french crêpes with whipped cream and homemade blackberry jam
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These quick and easy fried egg breakfast tacos are wrapped in a crunchy fried tortilla, homemade refried beans and quick pickled onions. Great for breakfast, lunch or dinner.
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A classic blackberry jam recipe using frozen berries, flavored with fresh thyme and mandarin orange
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Crispy oven baked chicken wings with a sweet and spicy Calabrian chili sauce and creamy gorgonzola dressing
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A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing
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using Ghia's Le Spritz with a lemon basil salt and sugar rim
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whipped ricotta toast with tomato jam and crispy fried basil
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a mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley
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