Skip to content This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish. Read More The classic Italian tuna sauce served with tomatoes, fried capers and crispy breadcrumbs Read More The classic Italian Amatriciana sauce get's an American twist with bacon and lots of freshly ground black pepper. Read More Sweet french crêpes with whipped cream and homemade blackberry jam Read More These quick and easy fried egg breakfast tacos are wrapped in a crunchy fried tortilla, homemade refried beans and quick pickled onions. Great for breakfast, lunch or dinner. Read More A classic blackberry jam recipe using frozen berries, flavored with fresh thyme and mandarin orange Read More Crispy oven baked chicken wings with a sweet and spicy Calabrian chili sauce, served with a creamy Gorgonzola blue cheese dressing—no frying needed! Read More A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing Read More using Ghia's Le Spritz with a lemon basil salt and sugar rim Read More whipped ricotta toast with tomato jam and crispy fried basil Read More a mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley Read More A simple tomato jam recipe that is going to be your new favorite condiment Read More 
