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Vegetarian
A dragonfruit smoothie bowl with toasted coconut and fresh mint
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This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
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with cilantro and toasted coconut shreds
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An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor.
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an easy to make galette filled with fresh peaches
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using our homegrown basil
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A grilled radicchio salad with grilled plums, purple basil, fresh thyme, goat cheese, wild rice and a balsamic dressing.
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with Blue Cheese Whipped Cream
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A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.
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Grilled eggplant with fresh ricotta cheese and a parsley and harissa gremolata
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How to make homemade ricotta cheese using just cream, milk, lemon and salt.
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An avocado salad with orange, grapefruit and toasted almonds
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