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Vegetarian
The best way to cook escarole and some thoughts on Cretan food, because it's amazing.
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A classic Greek tzatziki sauce made with cucumber, greek yogurt, garlic, lots of fresh dill and lemon. Great as a dip or side with grilled meat.
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Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes!
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A dragonfruit smoothie bowl with toasted coconut and fresh mint
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This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
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A quick and easy coconut lentil soup with cilantro and toasted coconut shreds
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An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor.
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an easy to make galette filled with fresh peaches
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using our homegrown basil
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A grilled radicchio salad with grilled plums, purple basil, fresh thyme, goat cheese, wild rice and a balsamic dressing.
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with Blue Cheese Whipped Cream
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A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.
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