Basil is that quintessential Italian herb that truly shines during the summer months. These recipes feature everything from classic Ligurian pesto made with fragrant Genovese basil to the bold flavor of dark purple basil in a grilled radicchio salad, and even crispy fried basil used to garnish the most delicious whipped ricotta toast. Tip: store basil like a bouquet of flowers, with the stems in a glass of water on the counter, not in the fridge, where the leaves turn black. Tear or slice it right before using so it stays bright green.

So, grab that basil and let’s cook!