With their ruby-red flesh and sweet, berry-like flavor, blood oranges are one of the best parts of winter citrus season. Slice them into a bright Endive Salad with cara cara oranges, ricotta and toasted hazelnuts, or a classic Sicilian Fennel and Orange Salad with olives and walnuts. They also make a gorgeous dressing for a Pink Crab Caesar Salad, perfect for Valentine’s Day, and they top a shaved Fennel Salad over crispy chicken cutlets. And for dessert, spoon blood orange–macerated raspberries over a creamy Panna Cotta with Blood Orange, Raspberries, and Pistachios.