Warm, sweet and a little spicy, cinnamon is as good in savory dishes as it is in dessert. Sprinkle it into the crumble topping on an Easy Apple Galette with toasted walnuts, or use it to perfume poached pears for elegant Poires belle Hélène. On the savory side, it gives a comforting Greek chicken stew, Kota Kapama, its warm, aromatic flavor alongside cloves and tomato, and it adds a subtle warmth to a batch of homemade Chili Crisp.