Warm, sweet and intensely aromatic, cloves add a cozy depth to savory dishes that’s hard to place but impossible to forget. They’re simmered with tomato, onion and dry vermouth in a Sardinian-inspired Chicken Ragù, and with cinnamon in Kota Kapama, a comforting traditional Greek chicken stew. They even add a warm note to a batch of crunchy, spicy homemade Chili Crisp.